Flat iron steak marinade12/23/2023 ![]() ![]() Use a spoon to gently scrape the peel off before cutting it up. Minced fresh ginger: use a piece of ginger about 1 1/2 inches long. You’ll want a few extras to slice and set aside for sprinkling over the finished slices of beef. Green onions thinly sliced: adds nice flavor to the marinade. If you need to cut back on the sodium in your diet use a low sodium soy sauce. Soy sauce: adds flavor and saltiness to the meat. Lime juice adds flavor as well as helps to tenderize the beef. Lime juice: you can use bottle lime juice or the juice from 4 limes. ![]() Ingredients for Marinated Flat Iron Steak You can see pictures of where this cut of meat is found on this site here. It comes from the shoulder area where other, tougher cuts of meat such as brisket is found. It’s often considered an alternative to ribeye. Flat iron steak is a very tender, well marbled cut of beef that is great for pan searing or grilling. ![]()
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